Garlic Lime Shrimp Salad Recipe

Name: Garlic Lime Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Lime Juice; 1/4 cups Orange Juice; 2 teaspoons Olive Oil; 1 package (1/3 Oz. Size) McCormick Garlic And Lime Seasonings; 1 pound Wild Blue Shrimp, Uncooked; 8 cups Lettuce, Shredded; 4 whole Small Tomatoes, Diced; 1/2 whole Avocado, diced; 1/4 cups Cilantro Leaves; 2 ounces, weight Cojita Cheese; FOR THE CILANTRO LIME DRESSING:; 1/4 cups Lime Juice; 1/4 cups Orange Juice; 1/4 teaspoons Garlic, Minced; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 Tablespoons Cilantro, Finely Chopped; 2 Tablespoons Olive Oil

Servings: persons

1/4 cups Lime Juice
1/4 cups Orange Juice
2 teaspoons Olive Oil
1 package (1/3 Oz. Size) McCormick Garlic And Lime Seasonings
1 pound Wild Blue Shrimp, Uncooked
8 cups Lettuce, Shredded
4 whole Small Tomatoes, Diced
1/2 whole Avocado, diced
1/4 cups Cilantro Leaves
2 ounces, weight Cojita Cheese
FOR THE CILANTRO LIME DRESSING:
1/4 cups Lime Juice
1/4 cups Orange Juice
1/4 teaspoons Garlic, Minced
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 Tablespoons Cilantro, Finely Chopped
2 Tablespoons Olive Oil

1
Mix lime juice, orange juice, olive oil and all of the spices in a small bowl. Place shrimp in a large resealable bag, pour in the marinade, and turn to coat well. Refrigerate for 30 minutes or longer for extra flavor; I marinated mine for 8 hours.
2
To make the dressing, add lime juice, orange juice, garlic, salt, pepper in a bowl and mix until incorporated. Stir in cilantro and whisk in olive oil. Put in the refrigerator until ready to use.
3
Heat grill to medium heat.
4
Meanwhile, while the grill is heating up, you can make the salad. Evenly divided lettuce, tomatoes, and avocado onto four plates; set aside.
5
To make the shrimp: you can skew the shrimp on a skewer or just place them on the grill. Cook until no longer pink, about 2 minutes per side.
6
Place 4 ounces shrimp onto prepared salad plates and top with cilantro, cheese and dressing.
7
Optional: You can serve this with tortillas on the side. If using tortillas, you can lightly heat them on the grill, about 30 seconds each side.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cups Lime Juice, 1/4 cups Orange Juice, 2 teaspoons Olive Oil, 1 package (1/3 Oz. Size) McCormick Garlic And Lime Seasonings, and more.

Yes, Garlic Lime Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Garlic Lime Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions