How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tuna-Potato Casserole?

You need 9 ingredients. The key ingredients include: 4 c. thinly sliced potatoes, 3 Tbsp. margarine, 1/4 c. flour, 2 Tbsp. prepared mustard, and more.

Is Scalloped Tuna-Potato Casserole suitable as seafood?

Yes, Scalloped Tuna-Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tuna-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tuna-Potato Casserole Recipe

Name: Scalloped Tuna-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced potatoes; 3 Tbsp. margarine; 1/4 c. flour; 2 Tbsp. prepared mustard; 2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1 sliced onion; 1 (7 oz.) can tuna

Scalloped Tuna-Potato Casserole – a delicious recipe with potatoes, margarine, flour, mustard, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thinly sliced potatoes
3 Tbsp. margarine
1/4 c. flour
2 Tbsp. prepared mustard
2 c. milk
1 tsp. salt
1/8 tsp. pepper
1 sliced onion
1 (7 oz.) can tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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Scalloped Tuna-Potato Casserole

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