Almond Herb-Crusted Trout For Two

1. 1

   Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.

2. 2

   Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.

3. 3

   Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.

4. 4

   Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.