Tuna Mousse

1. 1

   Line a mold, or pie pan with plastic wrap.

2. 2

   In a small bowl, dissolve gelatin in water and set aside.

3. 3

   In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.

4. 4

   Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.

5. 5

   Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.