How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes, Corn And Cheese?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can tomatoes (undrained), 1/2 tsp. salt, pinch of pepper, and more.

Is Scalloped Tomatoes, Corn And Cheese suitable as seafood?

Yes, Scalloped Tomatoes, Corn And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes, Corn And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes, Corn And Cheese Recipe

Name: Scalloped Tomatoes, Corn And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can tomatoes (undrained); 1/2 tsp. salt; pinch of pepper; 1 c. cottage cheese; 1/4 c. dry bread crumbs; 3 Tbsp. melted margarine

Scalloped Tomatoes, Corn And Cheese – a delicious recipe with whole kernel corn, tomatoes, salt, pepper, cottage cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn, drained
1 can tomatoes (undrained)
1/2 tsp. salt
pinch of pepper
1 c. cottage cheese
1/4 c. dry bread crumbs
3 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick And Easy Gumbo
Scalloped Potatoes
Oyster Stuffing
Shrimp Dip

Scalloped Tomatoes, Corn And Cheese

How did you like this recipe?

Frequently Asked Questions