Scalloped Tomatoes

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. canned tomatoes; 1/4 c. minced onion; 2 c. soft bread crumbs; 1 tsp. salt; pepper to taste; 1/4 tsp. basil leaves; pinch of oregano; 1/2 tsp. sugar; 3 Tbsp. butter; 1/2 c. grated cheese (optional)

Eats Now Editorial Team · 242 kcal · Seafood

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Scalloped Tomatoes – a delicious recipe with tomatoes, onion, bread crumbs, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 c. canned tomatoes
1/4 c. minced onion
2 c. soft bread crumbs
1 tsp. salt
pepper to taste
1/4 tsp. basil leaves
pinch of oregano
1/2 tsp. sugar
3 Tbsp. butter
1/2 c. grated cheese (optional)

1
Combine tomatoes, onion, salt, pepper, sugar, basil and oregano.
2
Butter baking dish and alternate layers of tomato mixture and bread crumbs.
3
Dot with butter.
4
Bake in a hot oven, 400u00b0, for 20 to 25 minutes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. canned tomatoes, 1/4 c. minced onion, 2 c. soft bread crumbs, 1 tsp. salt, and more.

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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