How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 8 ingredients. The key ingredients include: 2 c. onion, sliced thin, 1/2 c. bread cubes, 2 Tbsp. butter or margarine, 2 tsp. salt, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onion, sliced thin; 1/2 c. bread cubes; 2 Tbsp. butter or margarine; 2 tsp. salt; 1/2 tsp. celery salt; 1/4 tsp. pepper; 2 Tbsp. brown sugar; 2 c. canned tomatoes

Scalloped Tomatoes – a delicious recipe with onion, bread cubes, butter, salt, celery salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. onion, sliced thin
1/2 c. bread cubes
2 Tbsp. butter or margarine
2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
2 Tbsp. brown sugar
2 c. canned tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Scalloped Tomatoes

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