Mary Clara'S Oyster Casserole

1. 1

   A complement with turkey, chicken, pork or by itself.

2. 2

   Open can and pour oysters and juice into casserole dish.

3. 3

   Wash hands and mash oysters with hands.

4. 4

   Add bread and mix; mash with oysters. Pour milk over, but do not mix.

5. 5

   Place pats of butter or margarine on top.

6. 6

   Salt and pepper top as directed.

7. 7

   Bake in 375u00b0 oven about 45 minutes.

8. 8

   Will look juicy when you take it out, but will set like custard pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.