Scalloped Tomatoes

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. canned tomatoes; 2 c. bread crumbs, crumbled; 1 bay leaf; 1 tsp. sugar; 1 tsp. salt; 2 to 3 Tbsp. fat; 2 tsp. dry mustard; 1/2 c. chopped onion; 1/2 c. chopped celery (optional); 1/4 c. chopped pepper (optional)

Eats Now Editorial Team · 32 kcal · Seafood

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Scalloped Tomatoes – a delicious recipe with tomatoes, bread crumbs, bay leaf, sugar, salt, fat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. canned tomatoes
2 c. bread crumbs, crumbled
1 bay leaf
1 tsp. sugar
1 tsp. salt
2 to 3 Tbsp. fat
2 tsp. dry mustard
1/2 c. chopped onion
1/2 c. chopped celery (optional)
1/4 c. chopped pepper (optional)

1
Cook onion, celery and pepper (if used) in fat.
2
Break up tomatoes and crumble in bread.
3
Add bay leaf, sugar, salt and dry mustard.
4
Pour into 1 1/2-quart casserole.
5
Top with small amount of bread crumbs.
6
Bake at 350u00b0 for 50 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. canned tomatoes, 2 c. bread crumbs, crumbled, 1 bay leaf, 1 tsp. sugar, and more.

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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