How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 9 ingredients. The key ingredients include: 6 oz. fresh salmon fillet, skin removed and chopped into 1/4-inch cubes or 1 (7 1/2 oz.) can salmon, drained, 2 mushrooms, minced, 1 Tbsp. celery, chopped, 1 Tbsp. onion, chopped, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fresh salmon fillet, skin removed and chopped into 1/4-inch cubes or 1 (7 1/2 oz.) can salmon, drained; 2 mushrooms, minced; 1 Tbsp. celery, chopped; 1 Tbsp. onion, chopped; 1 Tbsp. fresh chives, chopped or 1 tsp. dried chives; 1 garlic clove, finely chopped; 1 egg white; 1 Tbsp. fresh basil, crushed, or 1 tsp. dried; 1 Tbsp. vegetable oil

Salmon Cakes – a delicious recipe with fresh salmon fillet, mushrooms, celery, onion, fresh chives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. fresh salmon fillet, skin removed and chopped into 1/4-inch cubes or 1 (7 1/2 oz.) can salmon, drained
2 mushrooms, minced
1 Tbsp. celery, chopped
1 Tbsp. onion, chopped
1 Tbsp. fresh chives, chopped or 1 tsp. dried chives
1 garlic clove, finely chopped
1 egg white
1 Tbsp. fresh basil, crushed, or 1 tsp. dried
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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Salmon Cakes

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