Scalloped Tomatoes

1. 1

   Pour stuffing into bowl.

2. 2

   In a skillet, heat butter and saute onion and garlic until golden.

3. 3

   Pour mixture with pan drippings into stuffing.

4. 4

   Stir until blended.

5. 5

   Layer tomatoes and stuffing in a shallow 2-quart casserole dish, ending with a layer of stuffing.

6. 6

   Sprinkle each layer of tomatoes with salt (lightly). Bake in a preheated 350u00b0 oven for 35 to 40 minutes or until brown and crusty on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.