Poaching Liquid for Shrimp

1. 1

   Bring about 3 quarts of water to a boil in a large pot or Dutch oven.

2. 2

   Add the white wine, salt, peppercorns, parsley stems, if using, thyme, bay leaves, shallots and garlic.

3. 3

   Bring back to a boil, and then reduce to a simmer and let the flavors meld, about 10 minutes.

4. 4

   Add the shrimp and cook just until opaque and pink, about 2 minutes.

5. 5

   Remove from the liquid and shock in an ice bath to stop the cooking.

6. 6

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.