Lobster Stuffed Potato Recipe

Name: Lobster Stuffed Potato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baking potatoes; 1/2 c. fresh mushrooms; 1 lg. yellow onion; 2 cloves garlic (diced); 8 ounce. fresh lobster meat (may substitute crabmeat); 2 scallions, finely minced; 1 pt. lowfat sour cream; 1/2 c. fresh Parmesan cheese; 1/2 c. guyre or possibly Swiss cheese; 1/4 c. cheddar (white cheese); 1/4 c. vermouth; Fresh grnd black pepper; 1 egg (beaten well)

Servings: persons

6 baking potatoes
1/2 c. fresh mushrooms
1 lg. yellow onion
2 cloves garlic (diced)
8 ounce. fresh lobster meat (may substitute crabmeat)
2 scallions, finely minced
1 pt. lowfat sour cream
1/2 c. fresh Parmesan cheese
1/2 c. guyre or possibly Swiss cheese
1/4 c. cheddar (white cheese)
1/4 c. vermouth
Fresh grnd black pepper
1 egg (beaten well)

1
Bake potatoes for 45 min in 400 degree oven till tender.
2
Scoop out inside of potatoes, leaving 1/4 inch of potato in skin.
3
Set aside.
4
In skillet, saute/fry onion and garlic till transparent, in about 2 Tbsp.
5
butter, add in mushrooms, saute/fry 3-5 min.
6
Meanwhile chop lobster meat into bite-size pcs.
7
Add in to saute/fry mix, saute/fry about 3 min, till it's heated through, turn burner to medium high, add in the vermouth, cook till vermouth boils down.
8
Set aside.
9
Meanwhile, add in lowfat sour cream to potatoes and hand mash together, add in the cheddar and Gruyere cheese, mix together, add in plenty of fresh-grnd pepper, add in beaten egg, add in the lobster mix, blend together, add in scallions and 1/4 c. of Parmesan.
10
Stuff potatoes with mix, sprinkle with remaining Parmesan cheese.
11
Bake in 350 degree oven till golden, about 15 min.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 baking potatoes, 1/2 c. fresh mushrooms, 1 lg. yellow onion, 2 cloves garlic (diced), and more.

Yes, Lobster Stuffed Potato Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!