How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 9 ingredients. The key ingredients include: 2 large cans whole tomatoes, drained, 2 c. bread crumbs, 2 Tbsp. minced onion, 1/2 c. melted butter, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans whole tomatoes, drained; 2 c. bread crumbs; 2 Tbsp. minced onion; 1/2 c. melted butter; 2 Tbsp. flour; 2 tsp. salt; 2 tsp. dry mustard; 1 tsp. pepper; 4 slices (no crust) buttered bread (optional)

Scalloped Tomatoes – a delicious recipe with tomatoes, bread crumbs, onion, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans whole tomatoes, drained
2 c. bread crumbs
2 Tbsp. minced onion
1/2 c. melted butter
2 Tbsp. flour
2 tsp. salt
2 tsp. dry mustard
1 tsp. pepper
4 slices (no crust) buttered bread (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

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Scalloped Tomatoes

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