Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes; 1 c. fresh bread crumbs; 2 Tbsp. minced green onion; 1/2 tsp. dried thyme leaves; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped parsley; 1 1/2 c. shredded Cheddar cheese; 1 to 2 Tbsp. olive oil; paprika; fresh basil for garnish (optional); fresh tomato slices for garnish

Servings: persons

4 large ripe tomatoes
1 c. fresh bread crumbs
2 Tbsp. minced green onion
1/2 tsp. dried thyme leaves
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. chopped parsley
1 1/2 c. shredded Cheddar cheese
1 to 2 Tbsp. olive oil
paprika
fresh basil for garnish (optional)
fresh tomato slices for garnish

1
Slice tomatoes about 1/2-inch thick.
2
Combine the next 6 ingredients.
3
In a 1 1/2 quart casserole, layer tomatoes, bread mixture and cheese.
4
End with a sprinkle of bread crumbs and cheese.
5
Drizzle with oil.
6
Sprinkle with paprika.
7
Cover.
8
Bake at 350u00b0 for 30 to 35 minutes.
9
Remove cover for the last 10 minutes.
10
Garnish with tomatoes and basil if desired.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large ripe tomatoes, 1 c. fresh bread crumbs, 2 Tbsp. minced green onion, 1/2 tsp. dried thyme leaves, and more.

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes

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