Try this homemade Stir-Fry Bok Choy recipe the whole family will love. Made with Garlic, Oyster Sauce, Peanut Oil and Chicken. Easy step-by-step instruc…
This Stir-Fry Bok Choy relies on simple, everyday ingredients such as to 700 g bok choy, garlic, thinly sliced, oyster sauce and peanut oil. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026