How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Bok Choy ?

You need 6 ingredients. The key ingredients include: 600 to 700 g Bok Choy, 3 Cloves Garlic, thinly sliced, 1 Tbsp Oyster Sauce, 1 Tbsp Peanut Oil, and more.

Is Stir-Fry Bok Choy suitable as seafood?

Yes, Stir-Fry Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Bok Choy Recipe

Name: Stir-Fry Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 to 700 g Bok Choy; 3 Cloves Garlic, thinly sliced; 1 Tbsp Oyster Sauce; 1 Tbsp Peanut Oil; 3 to 4 Tbsp Chicken Stock or Water; Sea Salt to taste

Stir-Fry Bok Choy – a delicious recipe with Garlic, Oyster Sauce, Peanut Oil, Chicken, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

600 to 700 g Bok Choy
3 Cloves Garlic, thinly sliced
1 Tbsp Oyster Sauce
1 Tbsp Peanut Oil
3 to 4 Tbsp Chicken Stock or Water
Sea Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Stir-Fry Bok Choy

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