Sushi Sandwiches

1. 1

   Cut the crusts off of each slice of bread and roll out as thin as possible with a rolling pin.

2. 2

   Place the tuna, capers, mayonnaise and dijon mustard in a bowl and stir to combine.

3. 3

   Place the long side of the rolled out bread closest to you.

4. 4

   Spread a thin layer of mayonnaise on each slice of rolled out bread.

5. 5

   Thinly spread 1/3 of the tuna mixture onto half of the bread lengthwise.

6. 6

   On top of the tuna mixture, arrange some of the cucumber sticks and grated carrot making sure not too over stuff the roll (a little goes a long way).

7. 7

   Starting at the side closest to you (the filled end) tightly roll the tuna/cucumber/carrot mixture up and press to seal into a roll (I dab a bit of mayonnaise across the end of the roll to act as a glue sealing the roll).

8. 8

   Cut the roll into 4 even pieces and repeat with remaining bread and tuna mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.