How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 9 ingredients. The key ingredients include: 1 c. diced celery, 1/2 c. finely chopped onion, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 1/2 c. finely chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 1 (No. 2 1/2 ) can (3 1/2 c.) tomatoes; 3 slices bread, toasted; 1 Tbsp. sugar; dash of pepper; 2 tsp. prepared mustard

Scalloped Tomatoes – a delicious recipe with celery, onion, butter, flour, tomatoes, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced celery
1/2 c. finely chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 (No. 2 1/2 ) can (3 1/2 c.) tomatoes
3 slices bread, toasted
1 Tbsp. sugar
dash of pepper
2 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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Scalloped Tomatoes

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