How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Baked Fish?

You need 10 ingredients. The key ingredients include: 2 large onions, sliced, 2 teaspoons Madras curry powder, 2 tablespoons oil, 2 garlic cloves, crushed, and more.

Is Greek Baked Fish suitable as seafood?

Yes, Greek Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Baked Fish Recipe

Name: Greek Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 2 teaspoons Madras curry powder; 2 tablespoons oil; 2 garlic cloves, crushed; 4 tomatoes, peeled & chopped or 420 g canned chopped tomatoes; 1/2 cup dry white wine; 6 fish steaks or 6 fish, cutlets; 1 lemon, juice of; 3 tomatoes, sliced; 3 tablespoons parsley, chopped

Try this homemade Greek Baked Fish recipe the whole family will love. Made with onions, curry powder, oil and garlic. Easy step-by-step instructions inc…

This Greek Baked Fish relies on simple, everyday ingredients such as large onions, sliced, madras curry powder, oil and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Baked Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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