How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savoury Fish Bake?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs fish fillets (680 grams), 1/2 teaspoon sweet basil, 1/2 teaspoon salt, 1 ounce butter, melted (28 grams), and more.

Is Savoury Fish Bake suitable as seafood?

Yes, Savoury Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savoury Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Fish Bake Recipe

Name: Savoury Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fish fillets (680 grams); 1/2 teaspoon sweet basil; 1/2 teaspoon salt; 1 ounce butter, melted (28 grams); 2 teaspoons lemon juice; 1 cup soft breadcrumbs; 1 cup cheese, grated; 1 teaspoon parsley, chopped; 2 tablespoons tomato sauce

Savoury Fish Bake – a delicious recipe with fish, sweet basil, salt, butter, lemon juice, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs fish fillets (680 grams)
1/2 teaspoon sweet basil
1/2 teaspoon salt
1 ounce butter, melted (28 grams)
2 teaspoons lemon juice
1 cup soft breadcrumbs
1 cup cheese, grated
1 teaspoon parsley, chopped
2 tablespoons tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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Savoury Fish Bake

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