How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped onion, 3 Tbsp. melted butter or margarine, 3 slices bread, cubed, 1 (1 lb. 12 oz.) can tomatoes, cut up, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 3 Tbsp. melted butter or margarine; 3 slices bread, cubed; 1 (1 lb. 12 oz.) can tomatoes, cut up; 1 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. pepper

Scalloped Tomatoes – a delicious recipe with onion, butter, bread, tomatoes, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
3 Tbsp. melted butter or margarine
3 slices bread, cubed
1 (1 lb. 12 oz.) can tomatoes, cut up
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Pozole
Pasta With Shrimp And Arugula
Seared Scallops With Spinach, Cranberries And Citrus Beurre Blanc Sauce
Whitefish Fillets With Aromatic Crust

Scalloped Tomatoes

How did you like this recipe?

Frequently Asked Questions