Baked Crabmeat Salad

Name: Baked Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crabmeat; 3 c. soft breadcrumbs; 3 c. milk; 3 c. mayonnaise; 18 sliced hard-boiled eggs; 3 Tbsp. parsley; 3 Tbsp. dried onion flakes; 1 1/2 tsp. salt; 1 tsp. pepper; 1/2 tsp. red pepper; 2 c. buttered crumbs

Eats Now Editorial Team · 3558 kcal · Seafood

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Baked Crabmeat Salad – a delicious recipe with crabmeat, breadcrumbs, milk, mayonnaise, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. crabmeat
3 c. soft breadcrumbs
3 c. milk
3 c. mayonnaise
18 sliced hard-boiled eggs
3 Tbsp. parsley
3 Tbsp. dried onion flakes
1 1/2 tsp. salt
1 tsp. pepper
1/2 tsp. red pepper
2 c. buttered crumbs

1
Combine all ingredients except buttered crumbs.
2
Put in large flat casserole and top with the buttered crumbs.
3
Bake at 350u00b0 for 45 minutes.
4
Can be easily divided by 3 for 6 to 8 servings.

3558

kcal

Calories

292

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. crabmeat, 3 c. soft breadcrumbs, 3 c. milk, 3 c. mayonnaise, and more.

Yes, Baked Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
3558 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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