How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 7 ingredients. The key ingredients include: 1 lb. 13 oz. can tomatoes, 1/4 c. butter, melted, 1/2 tsp. salt, 1/8 tsp. powdered basil, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 13 oz. can tomatoes; 1/4 c. butter, melted; 1/2 tsp. salt; 1/8 tsp. powdered basil; 1 c. bread cubes, toasted; 1 Tbsp. sugar; 1/4 tsp. pepper

Scalloped Tomatoes – a delicious recipe with tomatoes, butter, salt, powdered basil, bread cubes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. 13 oz. can tomatoes
1/4 c. butter, melted
1/2 tsp. salt
1/8 tsp. powdered basil
1 c. bread cubes, toasted
1 Tbsp. sugar
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Scalloped Tomatoes

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