How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tuna, Artichokes And Peppers?

You need 10 ingredients. The key ingredients include: 500 g uncooked penne pasta (or other medium pasta shape, I use wholemeal spirals), 200 g bottled roasted sweet red peppers, drained and chopped, 400 g bottled artichoke hearts, drained and chopped, 200 g tuna in water, drained, and more.

Is Pasta With Tuna, Artichokes And Peppers suitable as seafood?

Yes, Pasta With Tuna, Artichokes And Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Tuna, Artichokes And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna, Artichokes And Peppers Recipe

Name: Pasta With Tuna, Artichokes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g uncooked penne pasta (or other medium pasta shape, I use wholemeal spirals); 200 g bottled roasted sweet red peppers, drained and chopped; 400 g bottled artichoke hearts, drained and chopped; 200 g tuna in water, drained; 1/2 cup chopped fresh Italian parsley (Flat leaf); 1/4 cup olive oil (I use less ... use good quality oil) or 1/4 cup vegetable oil (I use less ... use good quality oil); 2 tablespoons good balsamic vinegar; 1 1/2 tablespoons chopped fresh rosemary or 1 1/2 teaspoons dried rosemary; 2 garlic cloves, minced; salt and pepper, to taste

Pasta With Tuna, Artichokes And Peppers

Eats Now Editorial Team · 764 kcal · Seafood

Pasta With Tuna, Artichokes And Peppers – a delicious recipe with sweet red peppers, tuna, fresh Italian parsley, olive oil, balsamic vinegar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pasta With Tuna, Artichokes And Peppers

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