How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tuna, Artichokes And Peppers?

You need 10 ingredients. The key ingredients include: 500 g uncooked penne pasta (or other medium pasta shape, I use wholemeal spirals), 200 g bottled roasted sweet red peppers, drained and chopped, 400 g bottled artichoke hearts, drained and chopped, 200 g tuna in water, drained, and more.

Is Pasta With Tuna, Artichokes And Peppers suitable as seafood?

Yes, Pasta With Tuna, Artichokes And Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Tuna, Artichokes And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna, Artichokes And Peppers Recipe

Name: Pasta With Tuna, Artichokes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g uncooked penne pasta (or other medium pasta shape, I use wholemeal spirals); 200 g bottled roasted sweet red peppers, drained and chopped; 400 g bottled artichoke hearts, drained and chopped; 200 g tuna in water, drained; 1/2 cup chopped fresh Italian parsley (Flat leaf); 1/4 cup olive oil (I use less ... use good quality oil) or 1/4 cup vegetable oil (I use less ... use good quality oil); 2 tablespoons good balsamic vinegar; 1 1/2 tablespoons chopped fresh rosemary or 1 1/2 teaspoons dried rosemary; 2 garlic cloves, minced; salt and pepper, to taste

Try this homemade Pasta With Tuna, Artichokes And Peppers recipe the whole family will love. Made with sweet red peppers, tuna, fresh Italian parsley an…

This Pasta With Tuna, Artichokes And Peppers relies on simple, everyday ingredients such as tuna in water, drained, good balsamic vinegar, garlic cloves, minced and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Tuna, Artichokes And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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