Mussels In Sherry

1. 1

   Heat the oil in a large pan set over a low heat and add the garlic. Cook until softened, but not coloured.

2. 2

   Add the parsley, sherry, chili and seasoning and boil the liquid for 30 seconds.

3. 3

   Toss in the mussels, cover with a lid and cook for 3-4 minutes, until the shells have opened.

4. 4

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.