How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 4 Tbsp. butter, 1/2 c. brown or white sugar (optional), 1 1/2 c. cracker or dry bread crumbs, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 Tbsp. butter; 1/2 c. brown or white sugar (optional); 1 1/2 c. cracker or dry bread crumbs; 5 c. tomatoes, skinned and quartered; 1 tsp. salt; 1/2 tsp. pepper; 3 eggs, beaten light; 2 c. creamed corn; 1 to 2 Tbsp. sugar; 1/2 tsp. salt; 1 c. bread or cracker crumbs; 2 Tbsp. melted butter; 2 c. milk; 1/2 c. cream

Scalloped Tomatoes

Eats Now Editorial Team · 1126 kcal · Seafood

Scalloped Tomatoes – a delicious recipe with onion, butter, brown, cracker, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Tomatoes

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