Scalloped Tomatoes

1. 1

   Generously grease a 1 1/2 casserole dish with some of the butter.

2. 2

   Distribute 3/4 cups crushed saltines on bottom of casserole dish.

3. 3

   Evenly distribute 1 heaping cup of stewed tomatoes,including liquid,on top of the saltines Sprinkle a pinch of each, basil,oregano, and black pepper on top of the tomatoes Cover with another 3/4 cup crushed saltines dot with butter.

4. 4

   Repeat layering until 3 layers are made.

5. 5

   Cover and cook in a preheated 350 degree oven for 25 minutes.

6. 6

   Or microwave for 10 minutes high heat.

No nutritional information available.

No additional tips available.