Scalloped Tomatoes

1. 1

   In small bowl, cok bacon, covered, on high 3 to 4 min.until crisp.

2. 2

   Remove bacon; set aside.

3. 3

   Discard all but 1 Tbs.fat.

4. 4

   To fat remaining in bowl, add onion;cook, covered, 1 minute.

5. 5

   Stir in bread crumbs.

6. 6

   Cook 21/2 t 31/2 minute until brown and crisp, stirring often during cooking.

7. 7

   Around edge of 9 inch pie plate arrange tomato slices overlapping.

8. 8

   Sprinkle crumbs and bacon on tomatoes.

9. 9

   Cook on high 3 to 4 minutes until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.