Creamy Clam Dip

1. 1

   Drain juice from clams.

2. 2

   and reserve.

3. 3

   Place cream cheese in a bowl; work with a fork until soft, then add clams, green onions, celery salt, garlic, Worcestershire sauce, salt and pepper.

4. 4

   Mix well with fork.

5. 5

   Gradually add 3/4 of the clam juice.

6. 6

   (Adding the juice too quickly will cause it to be too runny - it should have a creamy consistency).

7. 7

   Refrigerate for 30 minutes.

8. 8

   Serve with chips or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.