How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saltfish?

You need 2 ingredients. The key ingredients include: 1 For the Salt fish: 1/2 lb. Salt fish, 3 clove garlic, crushed 1 small onion, chopped finely 3 small tomatoes, chopped 1/2 tsp. chive, chopped 1/2 tsp. thyme, chopped (Spanish or fine leaf) 2 pimento pepper 3 leaves chadon beni, chopped 2 tbsp. olive oil or coconut oil (to fry the saltfish) 1 small hot pe.

Is Saltfish suitable as seafood?

Yes, Saltfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saltfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltfish Recipe – Eats Now

Name: Saltfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 For the Salt fish: 1/2 lb. Salt fish; 3 clove garlic, crushed 1 small onion, chopped finely 3 small tomatoes, chopped 1/2 tsp. chive, chopped 1/2 tsp. thyme, chopped (Spanish or fine leaf) 2 pimento pepper 3 leaves chadon beni, chopped…

Saltfish – a delicious recipe with Salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 For the Salt fish: 1/2 lb. Salt fish
3 clove garlic, crushed 1 small onion, chopped finely 3 small tomatoes, chopped 1/2 tsp. chive, chopped 1/2 tsp. thyme, chopped (Spanish or fine leaf) 2 pimento pepper 3 leaves chadon beni, chopped 2 tbsp. olive oil or coconut oil (to fry the saltfish) 1 small hot pe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saltfish

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