Blackened Catfish Fillets

Name: Blackened Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. paprika; salt to taste; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. cayenne pepper; 3/4 tsp. white pepper; 3/4 tsp. black pepper; 1/2 tsp. thyme; 1/2 tsp. oregano; 4 catfish fillets; 1/2 c. melted butter; lemon wedges

Eats Now Editorial Team · 224 kcal · Seafood

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Blackened Catfish Fillets – a delicious recipe with paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. paprika
salt to taste
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne pepper
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. oregano
4 catfish fillets
1/2 c. melted butter
lemon wedges

1
Preheat large heavy skillet until very hot.
2
Combine first nine ingredients in a small bowl.
3
Dip fillets in melted butter, then in seasoning mixture.
4
Place in hot skillet.
5
Cook 2 to 3 minutes per side until blackened.
6
Serve with squeeze of fresh lemon.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. paprika, salt to taste, 1 tsp. onion powder, 1 tsp. garlic powder, and more.

Yes, Blackened Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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