Quick Crab Chowder

Name: Quick Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of potato soup; 1 can (8 oz.) creamed corn; 1 can (6 1/2 oz.) crabmeat, drained; 3 c. milk; 3 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 bay leaf; 1/4 tsp. dried thyme; 1/4 c. chopped fresh parsley or 2 Tbsp. dried for garnish; 1/4 tsp. salt; 1/4 c. dry sherry

Eats Now Editorial Team · 630 kcal · Seafood

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Quick Crab Chowder – a delicious recipe with cream of potato soup, corn, crabmeat, milk, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of potato soup
1 can (8 oz.) creamed corn
1 can (6 1/2 oz.) crabmeat, drained
3 c. milk
3 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 bay leaf
1/4 tsp. dried thyme
1/4 c. chopped fresh parsley or 2 Tbsp. dried for garnish
1/4 tsp. salt
1/4 c. dry sherry

1
Saute onion and celery in butter melted in large saucepan, using medium heat and sauteing until softened, about 15 minutes. Add all remaining ingredients except sherry and parsley and continue cooking until heated through, stirring frequently. Stir in sherry and heat about two minutes more.
2
Discard bay leaf and garnish with parsley.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream of potato soup, 1 can (8 oz.) creamed corn, 1 can (6 1/2 oz.) crabmeat, drained, 3 c. milk, and more.

Yes, Quick Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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