Scalloped Tomatoes

1. 1

   First, toast your bread.

2. 2

   You can toast your bread in the oven instead of the toaster if you like.

3. 3

   (Lay the bread out onto a cookie sheet and bake at 400F for about 10 minutes.

4. 4

   This is a good way to toast the bread if it's been mangled and won't fit in the toaster.)

5. 5

   After you toast the bread, cut it into small cubes.

6. 6

   Oil a 3-quart casserole dish or a 9- by 13-inch rectangular baking pan.

7. 7

   In the casserole or baking dish, combine all of the ingredients except the margarine.

8. 8

   Sort of stir and scoop the bread and tomatoes together with the seasonings until it is well mixed.

9. 9

   Now cut the margarine into pieces and dot it on top of the tomatoes and bread.

10. 10

    Cover the dish with aluminum foil and bake at 350F for about 30 minutes.

11. 11

    Remove the foil for the last few minutes of baking if desired.

12. 12

    To use fesh tomatoes: Cut up about 3 1/2 cups of fresh tomatoes, don't bother peeling them.

13. 13

    Proceed as directed above, except cook the dish for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.