Basil Oil

1. 1

   Combine 2 quarts water and the salt in a large pot and bring to a boil over high heat.

2. 2

   Add the basil and blanch 15 seconds, or until it is bright green and wilted; immediately plunge it into a bowl of ice water.

3. 3

   Drain the basil, wrap it in a kitchen towel, and gently squeeze out as much water as possible.

4. 4

   In a blender, combine the basil with the oil and blend until smooth.

5. 5

   Strain through a cheesecloth-lined sieve, without pressing down on the solids.

* Per serving · 4 servings · Values may vary.

No additional tips available.