Lost_souls Seafood Chowder

Name: Lost_souls Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb seafood, medley; 2 cups water; ½ teaspoon dry mustard; ½ teaspoon chili powder; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon dill seed; ½ teaspoon celery seed; ½ cup sour cream; ¾ cup half and half milk; 0.5 (12 ounce) can evaporated milk

Eats Now Editorial Team · 126 kcal · Seafood

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Lost_souls Seafood Chowder – a delicious recipe with seafood, water, mustard, chili powder, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb seafood, medley
2 cups water
½ teaspoon dry mustard
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dill seed
½ teaspoon celery seed
½ cup sour cream
¾ cup half and half milk
0.5 (12 ounce) can evaporated milk

1
Boil seafood and seasonings until reduced by half.
2
Remove from heat and add sour cream, half-and-half, and evaporated milk; mix well and serve.
3
Try adding 1 cup of diced potatoes for more flavor.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb seafood, medley, 2 cups water, ½ teaspoon dry mustard, ½ teaspoon chili powder, and more.

Yes, Lost_souls Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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