Scalloped Tomatoes

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   ["1. Preheat oven to 375u00b0. Combine bread crumbs, butter (or oil), chives, parsley, thyme leaves, and salt and pepper to taste.", "", "2. Press half the bread crumb mixture into a large baking dish to form a ""crust."" Bake until lightly golden, about 10 minutes.", "", "3. Remove dish from oven, arrange a layer of tomatoes over bread crumbs, and sprinkle with more bread crumbs. Repeat process until tomatoes are used up, ending with a layer of bread crumbs. Bake until crumbs are golden and tomatoes are warm, about 10 minutes."]

* Per serving · 4 servings · Values may vary.

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