Shrimp Creole(The Best!) Recipe

Name: Shrimp Creole(The Best!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. shrimp (3 without tails); chopped green onions to taste; 2 c. celery; 2 c. chopped onions; 1/4 c. chopped bell pepper; 2 cloves garlic, minced; 1/2 c. cooking oil; salt, black pepper and cayenne to taste; 3 small cans tomato sauce (8 oz.); 1 small can tomato paste (6 oz.); 2 cans whole tomatoes (regular); 1/2 c. ketchup; 1 qt. hot water

Servings: persons

5 lb. shrimp (3 without tails)
chopped green onions to taste
2 c. celery
2 c. chopped onions
1/4 c. chopped bell pepper
2 cloves garlic, minced
1/2 c. cooking oil
salt, black pepper and cayenne to taste
3 small cans tomato sauce (8 oz.)
1 small can tomato paste (6 oz.)
2 cans whole tomatoes (regular)
1/2 c. ketchup
1 qt. hot water

1
Peel and season shrimp; sit in fridge.
2
Put oil in heavy pot and put all vegetables except green onions and shrimp.
3
Put on medium heat in covered pan; let simmer for 40 minutes from first bubble.
4
Add water and season to taste.
5
Bring to boil again and let simmer 20 more minutes.
6
Drop in shrimp and green onions and bring to boil and cook 10 minutes.
7
Serve over rice.

978

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. shrimp (3 without tails), chopped green onions to taste, 2 c. celery, 2 c. chopped onions, and more.

Yes, Shrimp Creole(The Best!) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole(The Best!)

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