How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tempura With Lychee Salad?

You need 17 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup soy sauce, 1/4 cup heavy cream, 1 tablespoon wasabi paste green, and more.

Is Salmon Tempura With Lychee Salad suitable as seafood?

Yes, Salmon Tempura With Lychee Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tempura With Lychee Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tempura With Lychee Salad Recipe

Name: Salmon Tempura With Lychee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup soy sauce; 1/4 cup heavy cream; 1 tablespoon wasabi paste green; 1 1/4 cups cornstarch; 1/2 cup all purpose flour; 3/4 cup lemon juice; 2 egg yolks; oil for deep-frying; 4 salmon fillets skin removed; 5 1/4 ounces bean sprouts trimmed; 13 1/2 ounces lychees drained; 2 ounces pea shoots; 1/4 cup fresh mint leaves; 1/4 cup cilantro leaves fresh; 2 spring onions shredded; 1 lime juiced

Fresh, crisp and full of flavor — this Salmon Tempura With Lychee Salad is a must-try. Made with mayonnaise, soy sauce, heavy cream and wasabi paste gre…

This Salmon Tempura With Lychee Salad relies on simple, everyday ingredients such as mayonnaise, soy sauce, heavy cream and wasabi paste green. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Tempura With Lychee Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions