How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crabs?

You need 8 ingredients. The key ingredients include: 8 hard crabs, boiled, 4 slices bread, crumbled, 1/4 c. butter, 1 Tbsp. Worcestershire sauce, and more.

Is Deviled Crabs suitable as seafood?

Yes, Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabs Recipe

Name: Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 hard crabs, boiled; 4 slices bread, crumbled; 1/4 c. butter; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; evaporated milk (to moisten); Tabasco sauce; 2 slices toasted and buttered bread crumbs

Deviled Crabs – a delicious recipe with bread, butter, Worcestershire sauce, salt, milk, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 hard crabs, boiled
4 slices bread, crumbled
1/4 c. butter
1 Tbsp. Worcestershire sauce
salt and pepper to taste
evaporated milk (to moisten)
Tabasco sauce
2 slices toasted and buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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