How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Corn?

You need 6 ingredients. The key ingredients include: 2 c. creamed corn, 2 eggs, beaten, 1 Tbsp. sugar, 2 c. cracker crumbs, and more.

Is Scallop Corn suitable as seafood?

Yes, Scallop Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Corn Recipe

Name: Scallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. creamed corn; 2 eggs, beaten; 1 Tbsp. sugar; 2 c. cracker crumbs; 1/4 c. butter; 1/2 c. milk

Scallop Corn – a delicious recipe with corn, eggs, sugar, cracker crumbs, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. creamed corn
2 eggs, beaten
1 Tbsp. sugar
2 c. cracker crumbs
1/4 c. butter
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

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Scallop Corn

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