Scalloped Sweet Potato Casserole

1. 1

   Heat oven to 375 degrees F.

2. 2

   Melt butter in large nonstick skillet on medium heat.

3. 3

   Add onions; cook 6 min.

4. 4

   or until golden brown, stirring occasionally.

5. 5

   Stir in potatoes and 1/2 cup broth; cover.

6. 6

   Simmer 10 min.

7. 7

   or until most of liquid is absorbed, stirring after 5 min.

8. 8

   Meanwhile, microwave Neufchatel and remaining broth in medium microwaveable bowl on HIGH 30 to 40 sec.

9. 9

   or until Neufchatel begins to melt; whisk until smooth and well blended.

10. 10

    Layer half each of the potato mixture and Neufchatel sauce in 8-inch square baking dish.

11. 11

    Repeat layers; top with Parmesan.

12. 12

    Bake 25 min.

13. 13

    or until potatoes are tender and Parmesan is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.