How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Succotash Recipe?

You need 6 ingredients. The key ingredients include: 1 can creamed style corn, 1 can French style green beans, 1 egg, slightly beaten, 1 c. lowfat milk, and more.

Is Scalloped Succotash Recipe suitable as seafood?

Yes, Scalloped Succotash Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Succotash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Succotash Recipe Recipe

Name: Scalloped Succotash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed style corn; 1 can French style green beans; 1 egg, slightly beaten; 1 c. lowfat milk; 1 c. coarse cracker crumbs; Salt and pepper

Scalloped Succotash Recipe – a delicious recipe with creamed style corn, French style green beans, egg, milk, coarse cracker crumbs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed style corn
1 can French style green beans
1 egg, slightly beaten
1 c. lowfat milk
1 c. coarse cracker crumbs
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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Scalloped Succotash Recipe

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