Scalloped Succotash Recipe — Seafood recipe

Scalloped Succotash Recipe

Eats Now Editorial Team  · 448 kcal  · Seafood

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Try this homemade Scalloped Succotash recipe the whole family will love. Made with creamed style corn, French style green beans, egg and milk. Easy step…

This Scalloped Succotash relies on simple, everyday ingredients such as creamed style corn, french style green beans, egg, slightly beaten and lowfat milk. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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