How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Garlic Ginger Tilapia With Kalamata Olives?

You need 7 ingredients. The key ingredients include: 1 lb tilapia fillet, 1/8 cup butter, 1 ounce olive oil, 5 garlic cloves, pressed, and more.

Is Spicy Garlic Ginger Tilapia With Kalamata Olives suitable as seafood?

Yes, Spicy Garlic Ginger Tilapia With Kalamata Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Garlic Ginger Tilapia With Kalamata Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Ginger Tilapia With Kalamata Olives Recipe

Name: Spicy Garlic Ginger Tilapia With Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia fillet; 1/8 cup butter; 1 ounce olive oil; 5 garlic cloves, pressed; 1 ounce gingerroot, grated; 5 ounces kalamata olives, with juice (pitted); 1 teaspoon red pepper flakes

Spicy Garlic Ginger Tilapia With Kalamata Olives – a delicious recipe with tilapia fillet, butter, olive oil, garlic, gingerroot, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb tilapia fillet
1/8 cup butter
1 ounce olive oil
5 garlic cloves, pressed
1 ounce gingerroot, grated
5 ounces kalamata olives, with juice (pitted)
1 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Ball
Oven Fried Fish
Salmon Cakes
Barbecue Shrimp

Spicy Garlic Ginger Tilapia With Kalamata Olives

How did you like this recipe?

Frequently Asked Questions