Try this homemade Spicy Garlic Ginger Tilapia With Kalamata Olives recipe the whole family will love. Made with tilapia fillet, butter, olive oil and ga…
This Spicy Garlic Ginger Tilapia With Kalamata Olives relies on simple, everyday ingredients such as tilapia fillet, butter, olive oil and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026