Seafood Stir-Fry Linguine

Name: Seafood Stir-Fry Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 2 c. snow peas; 3 cloves garlic; 3 Tbsp. margarine; 1 tsp. crushed basil; 1/4 c. oil packed sun-dried tomato (optional); 3 Tbsp. fresh Parmesan; 1 lb. shrimp; 1/2 c. sliced green onions; 3 Tbsp. olive oil; 2 tsp. parsley flakes; 1/4 tsp. crushed red pepper; 10 oz. linguine

Eats Now Editorial Team · 377 kcal · Seafood

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Seafood Stir-Fry Linguine – a delicious recipe with scallops, snow peas, garlic, margarine, basil, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
2 c. snow peas
3 cloves garlic
3 Tbsp. margarine
1 tsp. crushed basil
1/4 c. oil packed sun-dried tomato (optional)
3 Tbsp. fresh Parmesan
1 lb. shrimp
1/2 c. sliced green onions
3 Tbsp. olive oil
2 tsp. parsley flakes
1/4 tsp. crushed red pepper
10 oz. linguine

1
Cook onions, garlic, olive oil and margarine for 30 seconds. Add 1/2 of scallop/shrimp mixture, parsley, basil and red pepper. Cook and stir for 3 to 4 minutes.
2
Remove mixture from pan.
3
Cook remaining half of shrimp/scallop mixture.
4
Return all to pan and add snow peas and tomatoes.
5
Cook for 2 minutes.
6
Place in large bowl over linguine.
7
Sprinkle fresh Parmesan on top.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. scallops, 2 c. snow peas, 3 cloves garlic, 3 Tbsp. margarine, and more.

Yes, Seafood Stir-Fry Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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