How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Squash?

You need 6 ingredients. The key ingredients include: 4 c. cooked squash, cut in small pieces, 1 can cream of mushroom soup, 1 beaten egg, 1 c. grated cheese, and more.

Is Scalloped Squash suitable as seafood?

Yes, Scalloped Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Squash Recipe

Name: Scalloped Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 c. cooked squash, cut in small pieces; 1 can cream of mushroom soup; 1 beaten egg; 1 c. grated cheese; 1/2 c. chopped onion; 3/4 c. herb seasoning (Pepperidge Farm)

Scalloped Squash – a delicious recipe with cream of mushroom soup, egg, grated cheese, onion, herb seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. cooked squash, cut in small pieces
1 can cream of mushroom soup
1 beaten egg
1 c. grated cheese
1/2 c. chopped onion
3/4 c. herb seasoning (Pepperidge Farm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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