How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Scallops?

You need 5 ingredients. The key ingredients include: 1 lb. scallops, 32 crushed saltines, 2 slices bread, minus crusts, 1/2 c. melted butter, and more.

Is Scalloped Scallops suitable as seafood?

Yes, Scalloped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Scallops Recipe

Name: Scalloped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 32 crushed saltines; 2 slices bread, minus crusts; 1/2 c. melted butter; 1 c. milk

Scalloped Scallops – a delicious recipe with scallops, saltines, bread, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
32 crushed saltines
2 slices bread, minus crusts
1/2 c. melted butter
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Scalloped Scallops

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