Baja Fish Tacos

1. 1

   1) Whisk beer, flour, salt in a bowl

2. 2

   2) Rinse fish and cut into 1-in strips

3. 3

   3) Heat oil in deep skillet or Dutch oven to about 360 deg.

4. 4

   4) Dip fish pieces into batter, drain briefly, and slide into oil. Cook 2-4 min until golden.

5. 5

   5) Remove and keep warm in 200-deg oven until all fish is cooked.

6. 6

   6) Char tortillas over burner. Fill each (orig suggests stacking two, but I didn't do that). Fill each with 2-3 pieces fish, top with cabbage and cilantro slaw and serve with chipotle tartar sauce. Squeeze lime over.

* Per serving · 4 servings · Values may vary.

No additional tips available.