Stove Top Smokers Wahoo Fish

1. 1

   first of all gut the fish trim tail and fins.

2. 2

   rub with salt and soak in water for 30 minute.

3. 3

   meanwhile make sure that the smoker is clean and dry.

4. 4

   add 5 tablespoons of your favorite wood chips.

5. 5

   dry the fish and line them on the smoker.

6. 6

   put the lid on half way and put on medium heat.

7. 7

   when the smoke starts to come out close the lid tighly and lower the heat.

8. 8

   leave it for an hour or untill the fish is completly dry.

9. 9

   prepare the dressing and drizzle over the smoked fish.

10. 10

    serve it with some potato salad or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.