Grandma'S Oyster Stuffing

1. 1

   1 - Puree the shucked oysters (along with their juices), the eggs, milk, salt, and pepper in a blender.

2. 2

   2 - Pour the contents of the blender over the dry stuffing in a frying pan.

3. 3

   3 - Heat at medium to high heat and stir until the liquid is completely absorbed by the stuffing.

4. 4

   4 - Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.