How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Of Smoked Chicken And Lobster With A Walnut-Oil Dressing?

You need 13 ingredients. The key ingredients include: 1 1/2 cups fresh, firm cucumber (about 1/2 pound), peeled, seeded and cut into very thin strips, 4 scallions, cut to the same length as the cucumber sticks, 1 head curly endive or chicory, cored and cut into very fine shreds just before use, 1 1/2 cups peeled, seeded tomatoes, cut into very thin strips, and more.

Is Salad Of Smoked Chicken And Lobster With A Walnut-Oil Dressing suitable as seafood?

Yes, Salad Of Smoked Chicken And Lobster With A Walnut-Oil Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salad Of Smoked Chicken And Lobster With A Walnut-Oil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Of Smoked Chicken And Lobster With A Walnut-O

Name: Salad Of Smoked Chicken And Lobster With A Walnut-Oil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh, firm cucumber (about 1/2 pound), peeled, seeded and cut into very thin strips; 4 scallions, cut to the same length as the cucumber sticks; 1 head curly endive or chicory, cored and cut into very fine shreds just before use; 1 1/2 cups peeled, seeded tomatoes, cut into very thin strips; 1 lemon rind, blanched and cut into very thin strips; 1 smoked chicken breast, skinned, boned and cut into very thin strips; 2 cups cooked lobster tail, cut into bite-sized pieces; Salt to taste, if desired; White pepper to taste; 6 ounces (3/4 cup) walnut-oil dressing (see recipe); 1 pear, peeled, poached, cut into quarters and core removed; Corn-salad or field-salad (mache) leaves; 3/4 cup peeled, seeded and diced tomatoes

Fresh, crisp and full of flavor — this Salad Of Smoked Chicken And Lobster With A Walnut-Oil Dressing is a must-try. Made with cucumber, scallions, chic…

This Salad Of Smoked Chicken And Lobster With A Walnut-Oil Dressing relies on simple, everyday ingredients such as salt to taste, if desired and white pepper to taste. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad Of Smoked Chicken And Lobster With A Walnut-Oil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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